Roast belly of pork with cider UKTV Food > Recipes
For a traditional British roast you can't beat Martin Blunos' succulent pork belly flavoured with cider and served with fried apples
Perry-braised pork belly with glazed pears UKTV Food > Recipes
Succulent pork combines well with the sweetness of pears in this superb dish by Martin Blunos - perfect for a family Sunday lunch
Pancetta-wrapped pork fillet UKTV Food > Recipes
Fresh green herbs and salty pancetta encase Ruth Watson's individual parcels of lean pork
Pork and beans (leftovers dish) UKTV Food > Recipes
Jane Fearnley-Whittingstall makes a dish to throw together when you have the remains of a pork joint and have picked off all the crackling when nobody was looking!
Rack of pork with grilled vegetables UKTV Food > Recipes
Paul Rankin rustles up a glorious supper of grilled pork with griddled vegetables in a tempting and tasty herb dressing
Pork and parsnip cobbler UKTV Food > Recipes
For a substantial meal try Tony Tobin's tasty recipe for wine-braised pork baked with a suet pastry crust