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Roast belly of pork with cider
UKTV Food > Recipes
For a traditional British roast you can't beat Martin Blunos' succulent pork belly flavoured with cider and served with fried apples

Perry-braised pork belly with glazed pears
UKTV Food > Recipes
Succulent pork combines well with the sweetness of pears in this superb dish by Martin Blunos - perfect for a family Sunday lunch

Pancetta-wrapped pork fillet
UKTV Food > Recipes
Fresh green herbs and salty pancetta encase Ruth Watson's individual parcels of lean pork

Braised belly of pork with apple and celeriac mash & red wine sauce
UKTV Food > Recipes
For a rich and splendid meal, try James Tanner's tender pork with smooth celeriac mash, caramelised apples and wine sauce

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Pork chops with artichoke, broad bean and spinach salad
UKTV Food > Recipes
Frank Bordoni's Parmesan-crusted pork chops are served with a warm, minted spring vegetable salad

Pork and beans (leftovers dish)
UKTV Food > Recipes
Jane Fearnley-Whittingstall makes a dish to throw together when you have the remains of a pork joint and have picked off all the crackling when nobody was looking!

Medallions of pork fillet with slow-cooked aubergine, feta cheese and olives
UKTV Food > Recipes
For a tasty supper try Ed Baines's simple recipe for pan-fried pork served with flavourful aubergine side-dish

Rack of pork with grilled vegetables
UKTV Food > Recipes
Paul Rankin rustles up a glorious supper of grilled pork with griddled vegetables in a tempting and tasty herb dressing

Pork and parsnip cobbler
UKTV Food > Recipes
For a substantial meal try Tony Tobin's tasty recipe for wine-braised pork baked with a suet pastry crust

Roast pork fillet with caramelised apple, garlic spinach, Calvados sauce and crispy sage
UKTV Food > Recipes
Michel Lemoine's sophisticated recipe for pork with caramalised apple makes a rich and delicious meal for tete-a-tete dining

 
 
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