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Honey and clove roast pork with root vegetable purée
UKTV Food > Recipes
A spiced mixture of stock, cider, and calvados doubles as marinade and full-flavoured sauce for Ed Baines' luscious pork fillet

Gremolata pork with lemon spinach
UKTV Food > Recipes
For a simple, tasty way of serving pork try Lesley Waters's Italian-inspired recipe, served with baby spinach

Belly of pork with chilli jam and wing beans
UKTV Food > Recipes
For a splendid Southeast Asian meal, stylishly served on banana leaf squares, try Ian Pengelley's rich pork dish

Sweet and sour pork
UKTV Food > Recipes
Discover just how delicious sweet and sour pork can be with Kylie Kwong's recipe for the real thing

Collar of pork with sauerkraut
UKTV Food > Recipes
Serve up a real winter warmer with Martin Blunos's fantastically hearty slow-baked pork served with braised sauerkraut

Pork and clams from alentejo
UKTV Food > Recipes
Peter Zampaglione celebrates flavoursome peppers and nutty-tasting chickpeas in this robust Mediterranean main course

Stuffed pancetta-wrapped pork loin
UKTV Food > Recipes
Try John Torode's succulent herb-filled loin of lamb when you next fancy a change for your Sunday lunch

Pork fillets in Calvados with apple rings
UKTV Food > Recipes
Pork and apples are a winning combination as Tessa Van Den Berg's rich and tasty recipe demonstrates

Pork saltimbocca (pork wrapped in proscuitto)
UKTV Food > Recipes
Giuseppe Milito and John Torode wrap slices of pork fillet in proscuitto in this traditional Italian dish, usually made with veal

Stuffed pork loin with crackling
UKTV Food > Recipes
Antony Worrall Thompson cooks a tasty pork loin dish and reveals the secret to really crispy crackling!

 
 
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