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Herb-crusted rack of lamb with courgettes, cannellini beans, pancetta and mint
UKTV Food > Recipes
For a flavourful lamb dish try James Martin's rack of lamb served with a tasty vegetable side-dish

Honey-glazed lamb shanks
UKTV Food > Recipes
Jean-Christophe Novelli's richly flavoured braised and roasted lamb is served with thinly sliced roast potatoes and fresh mixed vegetables

Glazed lamb fillets with minted spring vegetables
UKTV Food > Recipes
Young spring lamb and baby vegetables are turned into a grown-up's dinner party delight in Frank Bordoni's inventive honey-doused roast

Spice-rubbed lamb with Israeli couscous
UKTV Food > Recipes
Paul Bloxham's brilliant combination of fragrant lamb, flavoursome vegetables, couscous and piquant pomegranate dressing is sure to impress

Braised lamb shanks with colcannon mash and confit roast vegetables
UKTV Food > Recipes
Ross Burden's tender lamb shanks, served on a bed of rich onion and chive mash, is finished off with a saucy flourish

Roast lamb with lemon, garlic and rosemary
UKTV Food > Recipes
Lemon and garlic pack a real punch in James Tanner's flavoursome and aromatic recipe for roast lamb

Parmesan lamb cutlets with sautéed ceps
UKTV Food > Recipes
Juicy lamb cutlets in a crisp Parmesan crust marry perfectly with sautéed ceps in this glorious recipe form Alex Mackay

Lamb and red pepper stew
UKTV Food > Recipes
An easy dish from Giorgio Locatelli: a lip-smacking lamb stew in a wine sauce, served with meltingly sweet red and yellow peppers

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Lamb chops with toasted chickpeas, tomato, almond and smoked paprika sauce
UKTV Food > Recipes
Alex Mackay's combination of hearty pulses, nuts and vegetables flavoured with smoky-tasting Spanish paprika makes an exciting complement to juicy lamb

Roast loin of lamb with langoustines and sauce palouse
UKTV Food > Recipes
Impress your guests with Richard Phillips's distinctive recipe for langoustine-stuffed lamb served with a rich wine sauce

 
 
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