However The Pot Kiln, a rural freehold in Berkshire, was to be no ordinary inn but a totally organic gastro-pub. With a menu created from only the freshest local ingredients - much of it grown in The Pot Kiln's own garden or raised in neighbouring fields - this would certainly not be cheese ploughman territory.

While the builders move in and start the massive refurbishment programme, Kate scours the area for décor ideas. Mike meanwhile concentrates on devising an innovative menu, overseeing a kitchen refit, hiring staff and planting the organic garden! Fortunately there's still just enough time for Mike to go wine tasting in Chablis and oversee Dave the brewer, who's based just behind the pub, as he works on the beer for the bar.

As Heaven's Kitchen unfolds, so does Mike and Katie's story. It begins with the moment of inspiration, carries on through the raising of the £500,000 stake and the back breaking preparatory work and eventually climaxes at the triumphant opening night.