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			<title>Pecan and pumpkin pie</title>
			<link>http://uktv.co.uk/food/recipe/aid/631940/fromfeed/HJ76E6</link>
			<description><![CDATA[Amy Lamé combines two of her grandmother’s favourite pies for a Thanksgiving feast]]></description>
			<pubDate>Fri, 20 Nov 2009 12:45:44 GMT</pubDate>
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			<category>Recipes</category><category>American recipes</category><category>Baking recipes</category><category>Dessert</category><category>Thanksgiving</category>
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			<title>Halibut with girolles and chervil root</title>
			<link>http://uktv.co.uk/food/recipe/aid/631942/fromfeed/HJ76E6</link>
			<description><![CDATA[Masterchef Pro winner, Steve Groves, shares his recipe for an elegant weekend fish supper]]></description>
			<pubDate>Fri, 20 Nov 2009 12:45:43 GMT</pubDate>
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			<category>Recipes</category><category>British recipes</category><category>Wheat-free</category><category>Main course</category><category>Autumn</category>
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			<title>Spanish-style pork chop with membrillo</title>
			<link>http://uktv.co.uk/food/recipe/aid/631943/fromfeed/HJ76E6</link>
			<description><![CDATA[Spanish-style pork chop with membrillo
Jun Tanaka adds quince paste and cheese for a traditional Spanish take on pork chops]]></description>
			<pubDate>Fri, 20 Nov 2009 12:45:38 GMT</pubDate>
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			<category>Recipes</category><category>Spanish recipes</category><category>Wheat-free</category><category>Main course</category><category>Winter</category>
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			<title>Boiled ham with cabbage, potatoes and mustard</title>
			<link>http://uktv.co.uk/food/recipe/aid/631941/fromfeed/HJ76E6</link>
			<description><![CDATA[Richard Corrigan’s classic Irish boiled dinner provides a warming and hearty meal for only £2.47 per person]]></description>
			<pubDate>Fri, 20 Nov 2009 12:45:11 GMT</pubDate>
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			<category>Recipes</category><category>Irish recipes</category><category>Wheat-free</category><category>Main course</category><category>Winter</category>
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			<title>Mackerel with spiced sweet potato and lime pickle</title>
			<link>http://uktv.co.uk/food/recipe/aid/631920/fromfeed/HJ76E6</link>
			<description><![CDATA[Richard Corrigan makes a finely balanced spice paste that is delish smeared onto grilled mackerel and stirred into a tart pickle]]></description>
			<pubDate>Thu, 19 Nov 2009 17:46:14 GMT</pubDate>
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			<category>Recipes</category><category>Indian recipes</category><category>Main course</category><category>Winter</category>
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			<title>Pig’s kidney on toast</title>
			<link>http://uktv.co.uk/food/recipe/aid/631919/fromfeed/HJ76E6</link>
			<description><![CDATA[Jun Tanaka shows how heady pig’s kidneys go fantastically with a creamy mustard sauce – go on, give it a go!]]></description>
			<pubDate>Thu, 19 Nov 2009 17:32:14 GMT</pubDate>
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			<category>Recipes</category><category>French recipes</category><category>Main course</category><category>Winter</category>
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			<title>Pot-roasted pheasant</title>
			<link>http://uktv.co.uk/food/recipe/aid/631921/fromfeed/HJ76E6</link>
			<description><![CDATA[Phil Howard packs his pot-roasted pheasant with root vegetables, chestnuts and a splash of sherry, with a freshly made bread crust on top]]></description>
			<pubDate>Thu, 19 Nov 2009 17:22:06 GMT</pubDate>
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			<category>Recipes</category><category>British recipes</category><category>Main course</category><category>Winter</category>
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			<title>Italian braised wild boar shoulder</title>
			<link>http://uktv.co.uk/food/recipe/aid/631931/fromfeed/HJ76E6</link>
			<description><![CDATA[Rachel Green slow-cooks wild boar in red wine and all kinds of fragrant spices and serves it with creamy polenta]]></description>
			<pubDate>Thu, 19 Nov 2009 17:15:45 GMT</pubDate>
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			<category>Recipes</category><category>Italian recipes</category><category>Slow-cooking recipes</category><category>Main course</category><category>Winter</category>
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			<title>Quick cassoulet</title>
			<link>http://uktv.co.uk/food/recipe/aid/631907/fromfeed/HJ76E6</link>
			<description><![CDATA[Try Jun Tanaka’s easy version of cassoulet if you love the French combo of sausages, confit duck and beans, but are short of time]]></description>
			<pubDate>Wed, 18 Nov 2009 17:50:00 GMT</pubDate>
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			<category>Recipes</category><category>French recipes</category><category>Main course</category>
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			<title>Spicy apple pie</title>
			<link>http://uktv.co.uk/food/recipe/aid/631905/fromfeed/HJ76E6</link>
			<description><![CDATA[Richard Corrigan uses a special spice blend to add an extra dimension to his nan’s recipe for apple pie]]></description>
			<pubDate>Wed, 18 Nov 2009 17:33:06 GMT</pubDate>
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			<category>Recipes</category><category>Vegetarian</category><category>Irish recipes</category><category>Baking recipes</category><category>Dessert</category><category>Autumn</category>
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