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Andalusian pork
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Asparagus with pancetta and poached egg
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Maple-poached pears with bourbon cream
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Sausage, radicchio and barolo wine risotto
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Bananas poached in coconut milk
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Pork burgers with chilli and coriander
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Pappardelle with prosciutto and artichokes
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Hot and sour broth
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Pigeon with juniper sauce and crispy salad