Find out where to shop & what to buy when making sushi, how to cook sushi rice properly and how to prepare raw fish for sashimi and sushi. You will also learn how to prepare non-fish fillings or toppings for sushi. This course will give you the knowledge to make a fantastic variety a of sushi: thin rolls, fat rolls, inside-out rolls, hand rolls, Oshi-zushi - compressed sushi, Inari-zushi, Nigiri-zushi - hand rolled sushi

Price includes

• All ingredients such as variety of top quality raw fish, non-fish fillings


• Sit down sushi and sashimi lunch in an authentic Japanese table settings with miso soup, sake followed by green tea ice cream


• All the recipes & ingredients printed out


• Full starter kit - including rolling mat, sushi rice, nori seaweeds sheets, wasabi, vinegar


• A variety sushi made in the class to take home

Course dates
7th July 2007
21st July 2007
11th August 2007
25th August 2007
8th September 2007

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