Located in the heart of Provence, between Nice and Marseille near Lorgues, our elegant château nestles in a valley amongst olive trees, thyme and rosemary. Here, the tradition of winemaking has been deeply rooted since 1750.

With a world-class chef, we offer lessons on the traditional cuisine of Provence, using wine, fresh market produce, handmade pasta, and a gallery of sauces. Learn and indulge in a feast of the finest local flavours as fresh produce from the château's organic gardens, along with delicacies from the local markets, are transformed into gourmet dishes. Enjoy meals on the terrace beneath the shade of a pergola, or else in the dining room, where the rustic charm of the vineyards is depicted in a hand-painted frieze arching across the wall beneath timbered beams.

The château is a luxurious, calm, and sophisticated place, sheltered amidst 600 acres of vineyards and forests. Each guest bedroom is decorated with elegant accents and has its own balcony or sun terrace. The extensive grounds have an outdoor pool, gardens, tennis and boules courts.

Price Includes:

• Accommodation for 2, 4 or 5 nights


• All breakfasts, lunches and dinners


• Hands-on cooking lessons


• Wine tours and wine tastings listed in itinerary


• 6 day programme: visit to one of Provence's most famous markets, and lunch with the chef in a local restaurant

Not Included:

• Travel to and from France, and transfers to hotel


• Optional meals, expenses and excursions