Courses & Gifts
Chocolate making workshop for one or two
If you love eating chocolate, then chances are you will love making it too. That's why you just have to get yourself down to one of these self-indulgent chocolate-making sessions in East London.
Price: from £55.00 to £99.00
Location: London
Duration: 2 1/2 hours
You can choose from a voucher for one (£49) or a voucher for two (£95)
You will get a brief introduction to the history of chocolate (surprisingly fascinating) and then you will get down to the good stuff - sampling such delights as chilli and orange dark chocolate (just delicious) and caramel sea salt truffles.
The Experience
After the brief intro you will learn how to make chocolate fudge, Dutch truffles, pralines and nut brittle. Before you can dip your chocolate fillings, the chocolatier will teach everyone how to temper the bowls of melted chocolate. Once the fillings are ready you will then turn your hand at piping, dipping and decorating before taking home your delicious creations in a beautiful ribbon tied boxes.
You will be provided with
An apron (it is recommended you wear clothes that are suitable for making chocolate)
A recipe pamphlet
25 home made chocolates (made by participant) in ribbon tied pouches that can be given as little gifts to friends
Only the finest Belgian chocolate (Barry Callebaut) is used as raw ingredient
Tea, coffee and juice.
Vital Information
You will receive a gift pack and an open dated voucher (for one or two depending on your order) valid for nine months.
Courses run every Sunday and selected Wednesdays and Fridays (all year round), subject to availability. Start times vary depending on the date but typically there are courses running in the morning, afternoon and early evening. It is recommended that you book at least four weeks in advance. However, last minute places are sometimes available.
Minimum age is 14 years
You will get a brief introduction to the history of chocolate (surprisingly fascinating) and then you will get down to the good stuff - sampling such delights as chilli and orange dark chocolate (just delicious) and caramel sea salt truffles.
The Experience
After the brief intro you will learn how to make chocolate fudge, Dutch truffles, pralines and nut brittle. Before you can dip your chocolate fillings, the chocolatier will teach everyone how to temper the bowls of melted chocolate. Once the fillings are ready you will then turn your hand at piping, dipping and decorating before taking home your delicious creations in a beautiful ribbon tied boxes.
You will be provided with
An apron (it is recommended you wear clothes that are suitable for making chocolate)
A recipe pamphlet
25 home made chocolates (made by participant) in ribbon tied pouches that can be given as little gifts to friends
Only the finest Belgian chocolate (Barry Callebaut) is used as raw ingredient
Tea, coffee and juice.
Vital Information
You will receive a gift pack and an open dated voucher (for one or two depending on your order) valid for nine months.
Courses run every Sunday and selected Wednesdays and Fridays (all year round), subject to availability. Start times vary depending on the date but typically there are courses running in the morning, afternoon and early evening. It is recommended that you book at least four weeks in advance. However, last minute places are sometimes available.
Minimum age is 14 years
