Here is the chance to create the finest Belgian chocolates under the guidance of a master chocolatier who has served as Head Pastry Chef at both the Ritz Hotel in London and Paris. Learn about the history of chocolate before the chocolatier takes you on a journey to create a filling for your truffles before dipping them into Belgian chocolate and then decorating your masterpieces. Great fun for groups, couples and individuals.

The Experience
The two and a half hour workshop begins with information on the history of chocolate and then the pleasurable task of sampling a chocolate fountain. You will then create truffle fillings, dip your truffles in Belgian chocolate and design and decorate your toppings. All attendees then take home their creations of 40-50 good sized fine genuine Belgian chocolates all wrapped, designed and made by you.

Vital Information
On purchasing this experience you will be sent a voucher valid for ten months. Courses are held on Saturdays at 10am and 2pm. Sunday courses can be arranged subject to numbers. Midweek courses can be arranged for groups of 12 or more. The course lasts two and a half hours. Maximum group size 20 people.