Pepperfield Farm Produce

Description
Pepperfield Farm Produce is a member of the Wholesome Food Association and has a fully traceable gate to plate policy. They raise their animals using traditional farming methods in conjunction with modern technology. Pepperfield Farm produces its sausages from its own free range Rare Breed Tamworth and Gloucester Old Spot pigs, without the use of artificial additives or preservatives. Their bacon is organically dry cured using traditional methods. Their pigs are kept and raised outside in woodlands and pasture and are allowed to burrow in soil and feed on natural produce in order to maintain quality. The small flock of Rare Breed Wiltshire Horn Sheep are raised to produce sweet and tender Lamb and Mutton with a fuller, meatier flavour. Pepperfield Farm has recently won the RSPCA innovation award.