WR25AE
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H Dayus Family Butchers
9 St Johns
Worcester
Worcestershire
WR2 5AE
01905 422459


Outlet:  Butcher
Selling:  Home-Cooked Dishes,  Meats

Description
This family butchers - whom have won the Green Champion ready meal makers and best tasting sausages in Hereford & Worcester - prides itself by selling the best quality local meat within a 15 mile radius. Producing 99% of meat on site, and buying local free range pork and poultry, its specialities - which are hugely popular - are their Herefordshire beef.


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Displaying 1-10 of 11 reviews
1 Next >
Win 1, 22 Sep 2006 5.15 pm


friendly helpful staff excellent meat and wonderful service What more can you want
sam tan, 30 Aug 2006 6.57 pm


Travel to worcester often from S.Wales,Craig's shop is always on our shopping list.First class homemade pies,a huge selection of sausages,fresh meat and poultry.Well worth a visit to this award winng Butchers.
bigc170, 20 Aug 2006 8.36 pm


Excellent!! butchers maintaning a family tradition. Top grade pork, beef and lamb! pies and sundries are first class! Old fashioned service where you get exactly what you ask for.
baldrick 2, 9 Aug 2006 9.03 pm


The hospitality shown by Craig and Tristram behind the counter is very welcoming.The quality of the meat provided and the knowledge displayed and willingness to impart this to the customers when asked. My family has used this establishment for decades and has always been thoroughly satisfied.
Greenie 2, 8 Aug 2006 3.46 pm


The very best quality local meat served by a team that clearly understand and present'the craft of Butchery' to the highest standards
Mrs. Nat, 5 Aug 2006 8.55 pm


Craig and the team at H. Dayus Butchers provided some delicious food for my recent anniversary party. The pork pies, tartlets and selection of cold meats was superb. They have a nice selection of local cheeses and I love to try the wide range of preserves and sauces they have on offer. Keep it up and good luck.
mikeelbury, 4 Aug 2006 11.48 pm


There is always a smile served with every sale, these guys know what the public want. With great award winning sausages, quality fresh meats, cheeses mostly from the local areas! They are even now selling 'proper home made ready meals' they taste of quality and every meal is different depending upon the season! Its brilliant to have food that is free from e-numbers! Very best of luck to H Dayus Family Butchers, it would be so well deserved!
tris 2, 28 Jul 2006 7.43 pm


Our Prime Herefordshire Beef is hung for 3-4 weeks on the bone to develop full flavour and you really cant beat it. If you buy a joint of Brisket or joint of Sirloin you know it will cook perfectly and eat even better. All of our award winning produce is made on-site, from pies and bacon to a wide variety of sausages (25 in total and always willing to take suggestions). Hot and cold eating pies and cooked meats(ham, honey roasted ham, pork, beef, pressed bacon, ox tongue) cooked on-site by my mother. Dry cured bacon and gammons that taste just how it should. Come and see for yourself, the traditional family butchers shop.
Big C 1, 28 Jul 2006 6.25 pm


Really helpful staff, super award winning sausages, pies and bacon, grateful for your service if its 1 sausage or 100. All local top qaulity produce, made on site. Herefordshire Beef you cant beat it, really well hung. They certainly know thier stuff!!!
lol 5, 28 Jul 2006 5.50 pm


first class friendly service from one of the family! Fantastic variety of sausage and home cured bacon all done on the premises another bonus, also quality home made pies and ready meals that you can trust. review this place now

Displaying 1-10 of 11 reviews
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