Original Smokies from Arbroath
Forehills Farmhouse
Carmyllie By Arbroath
Angus
DD11 2RH
01241 860303
website
Outlet: Fishmonger
Selling: Fish & Shellfish
Description
If it's a Arbroath smokie, it has to be a haddock. They were first produced in in the 19th century at Auchmithie, a small fishing village a few miles north of Arbroath. The company is run by Iain Spink a fifth generation producer who uses the same methods as fishwives made Arbroath smokies in the late 1800s. His golden-hued fish is juicy with a meaty texture, and sold at local farmers' markets and regional fairs. Check the website for more details.
If it's a Arbroath smokie, it has to be a haddock. They were first produced in in the 19th century at Auchmithie, a small fishing village a few miles north of Arbroath. The company is run by Iain Spink a fifth generation producer who uses the same methods as fishwives made Arbroath smokies in the late 1800s. His golden-hued fish is juicy with a meaty texture, and sold at local farmers' markets and regional fairs. Check the website for more details.