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This robust country terrine from Tamasin Day Lewis is richly flavoured with wine, brandy and fragrant herbs

A quick-cook paella with spicy chorizo, prawns and mussels from Jun Tanaka

Mike Robinson makes a little magic with tender rabbit braised in a cider-spiked sauce with garlic, melting onions, mustard and cream

Keep your radiators in top shape to blast back cold, damp weather.

The quintessential Italian meat sauce from Tamasin Day Lewis. Great for feeding a crowd or stocking the freezer

Aaron Craze serves a superb summer dish of fish accompanied by seasonal treats of asparagus, wild garlic leaves and fresh peas

Aaron Craze cracks an egg into the centre of fresh ravioli to make an impressive pasta dish

From Tamasin Day Lewis, a wonderfully hedonistic starter of soft, creamy, sliced porcini deliciously dressed with olive oil and lemon

The Red Bull X-Fighters hit Texas for the first time!

The Swiss FMX star pulled a backflip superman Indy over the quarterpipe on his last run of the evening.