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An easy dish from Giorgio Locatelli: a lip-smacking lamb stew in a wine sauce, served with meltingly sweet red and yellow peppers

Slow-cooked spiced lamb simmered in spiced tomato sauce is a superb main course from James Martin

Aggie MacKenzie creates the perfect blend of flavours with minty lamb paired with a zingy garlic yogurt

Arthur Potts Dawson cooks the latest delicacy to hit the markets, crosnes (pronounced crones) also known as Chinese artichokes

Tonia Buxton shows John Torode how lamb shoulder, lemon juice, and cinnamon combine to make a meltingly tender, traditional Greek dish

Diana Henry’s recipe for this spectacular rice dish incorporates the rich flavours and colours of sour cherries, pomegranate, and figs

Jun Tanaka’s winning combination of lamb with fresh herbs and vegetables makes a wonderful main course for a spring dinner

Matt Tebbutt combines freshly cooked langoustines with a rich mouli and caper salad to make a sensational dish

For an exquisite dessert try Mary Berry's floral-scented panna cottas, served with tangy passion fruit curd

Tamasin Day Lewis's baked pancakes layered with bubbling cheese and tomato make an irresistible supper dish