A to Z

Almonds, yogurt and cream are combined with an array of spices in Mughlai cook Salma Husain's sumptuous dish garnished with a regal flourish

Kilts aren't Scottish, Mount Everest isn't the tallest mountain, and QI isn't a quiz show...

Lashings of the cosy anti-quiz hosted by Mr Fry, every Monday at 9pm...

Twenty Quite Interesting facts to get you in the mood for QI...

A classic korma of melting lamb on the bone that has little in common with Western interpretations, from Muglai cook Salma Husain

Gino D`Acampo cooks up little birds with big bold flavours in this irresistible Italian recipe for quails cooked with grapes and Grappa

Lemony roast vegetables and tender toothsome quail make a magical main course in this fabulous recipe from Gino D'Acampo

These birds may look small, but they make a big impact on the dining table and guests will enjoy their delicate flavour

A distinctive blend of less-familiar spices adds depth of flavour to Mehernoosh Mody's rich and delicious quail dish

A wonderfully indulgent and innovative dinner party dish from Danny Boome, complementing roast quail and seared foie gras with wine roasted orchard fruit