Recipes
Noilly Prat vermouth
Vermouth is aromatized fortified wine, and may be flavoured with herbs, spices and even bark and flowers. It is produced in most wine producing countries, particularly Italy. Noilly Prat is a special French vermouth excellent for cooking.
For cooking, Noilly Prat can be used in most ways that wine, brandy or sherry can be used. Add it to sauces, stews, risottos and fruit dishes. It is especially good with fish and chicken and can be used in a wide range of cocktails.
Once opened, store tightly sealed in the fridge and aim to use within three weeks.
