Recipes
Bacon
Vegetarians often say that the hardest thing for them to give up was bacon, because the smell of it cooking is so incredibly delicious. Much of the bacon eaten in Britain today comes from Denmark.
Bacon goes well with most poultry, fish and shellfish, green vegetables, salads, pulses, stuffings and of course eggs. Its melted fat is good for cooking.
Keep it well-wrapped in the refrigerator and observe the manufacturer's use-by instructions.
