Recipes
Veal chop with mushrooms
Theo Randall serves up a classic veal dish, with moreish garlic and parsley Portobello and porcini mushrooms
Vegetable coconut and peanut curry
Tana Ramsay's creamy curry with sweet, chunky pieces of butternut squash makes a great meat-free main course
Vegetable parcels
Feta and roasted vegetables combine in Simon Rimmer's moreish meat-free meal of tasty stuffed cabbage leaves with dreamy yogurt dip
Venison with lavender and pepper crust and a chocolate jus
The heat of black pepper and the fragrance of lavender make Paul Merrett’s venison a stand-out dish
Vodka and vanilla blancmange with warm raspberries
Raspberries add colour and flavour to James Martin's creamy, vanilla-flecked blancmange
