Recipes
Irish champ with black pudding and apple jelly
Potatoes and black pudding - Arthur Potts Dawson serves the perfect comfort food for a winter supper
Italian roasted red mullet
Fennel, olives and lemon lend a distinctly fresh Italian flavour to Theo Randall's roasted red mullet fillets
Italy on a plate
Amanda Lamb combines classic Italian deli ingredients for a colourful antipasto - vary any of the ingredients according to what you find
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