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James Martin combines fruity British chutney with salty north Italian ham in his make-ahead starter

Mae Williams and John Torode cook traditional Fillipino crisp fried snacks paired perfectly with a vinegar and onion dipping sauce

In this stylish supper recipe, James Martin tops tender fillet steaks with melting Stilton rarebit, to serve with punchy red wine sauce

Tom Aikens from Tom’s Place shows you how to cook the quintessential fish and chips with traditional accompaniments

Fish fingers aren’t just for kids, as Tana Ramsay shows in this version, adding parmesan and paprika for a more grown-up flavour

With its crunchy topping of golden cheese and potato, Tamasin Day Lewis's traditional fish pie makes a wonderful family meal

A tangy salsa rossa with cinnamon, chilli and vinegar is the perfect accompaniment to Aaron Craze’s arancini – Sicilian risotto balls

A delicious tomato sauce from Tamasin Day Lewis. Easy to make and will keep for days in the fridge

For an inexpensive and healthy mid-week family meal, Matt Tebbut recommends a delicious combination of fresh fish and lentils

A slick of hot chocolate dipping sauce makes Aggie Mackenzie’s fruit fritters dangerously irresistible