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For a splendid feast try Ed Baines's Chinese-inspired marinated roast duck, served with a simple vegetable stir-fry

Sticky clementines top Matt Tebbutt's subtly spiced rice pudding

An oyster tucked into the middle of the steak makes this dish from Arthur Potts Dawson a real surprise

From Tamasin Day Lewis, a delicious classic French dish of tender carrots in a sticky buttery glaze

Diana Henry shows you how to thicken a casserole the traditional Catalan way – with a paste of bread, sweet biscuit and nuts

Add Arthur Potts Dawson’s classic soup to your list of easy winter favourites

This classic French salad from James Martin combines crunchy, aniseed-flavoured celeriac with a rich mayonnaise dressing.

Paul Merrett's delicious toasted goat's cheese sandwich and crispy salad make an indulgent supper for one

A stunningly simple dish from Tamasin Day-Lewis - richly flavoured and vibrant yellow eggs, butter and golden chanterelles

Paul Heathcote cooks a simple but special supper of griddled pork chops studded with garlic and sage