pollochi
Posted 10.44AM
Mon 15 May 2006
BeckyMac......all of the above sound great....you could also add tapas mushrooms, l had them in madrid and they are fab, and soooo morish.
You get the largest mushrooms you can find, take out the stalk, season with ground garlic (carefull how you go !!!) and black pepper, top with finely chopped smoked ham and mozzarella cheese. and stick in the oven until ready.