Hi, please can anyone confirm roughly what temperature this should be? I was reading the savoury french cake recipe and want to try it. My oven is electric fan and quite fast ... any advice on what a "warm" oven temperature would be?

'Warm' is gas mark 3, 325F 160C according to my trust GHI cookbook. I find at this low temp i reduce by 10C instead of the usual 20 and cook for less long in my fan oven. You could also check for similar recipes and see what they recommend

Many thanks Frankie! It's very useful to know. I have lots of little questions buzzing round in my head ... Think it's time to find a job now the kiddies are a bit older. (I thought I was never going to get a reply, perhaps folk thought I was being facetious which I wasn't....)