Please can anybody tell me good 'ole fashioned butterscotch tart recipe. You know - the sort we used to get for school dinners - B.C. turkey twizzler era of course![link]
[Wink]

Here's my grandmother's recipe.

She used a shop bought pastry case.

6 oz Demerara Sugar
6 oz Stork margarine
1 ½ oz plain flour
3 ¾ oz full fat milk

1. Melt margarine in a saucepan and add milk. Bring to the boil.
2. Mix the sugar and the flour together, and then add to the margarine and milk when melted.
3. Stir well. Pour into the pastry case and cool.

Hope that's what you wanted!

Thanks Fudge's Mum. Sounds perfect and oh so simple. I hadn't planned on doing my own pastry anyway - always turns out like cardboard! I'll give it a go this weekend. Yummy![link]
[Big Grin]