Help..........I have a recipe requiring 'curd cheese' but can't seem to find this in the supermarket under the simplistic title 'curd cheese'. Does it go by another name? Will Ricotta do instead? Any suggestions warmly welcomed.

Hi DBR, Fromage Frais is the answer, without knowing what you are cooking I would guess you need 8per cent fat or better. If you look at yesterday's thread, 'fromarge frais instead of yoghurt' you might find it helpful. Good Luck.

Many Thanks. It's a cheesecake I'm cooking.