a great tip for cooking supernoodles is to put the boiling water to the pan, then add the sachet of flavour, leave to boil for second, then add the noodles broken in quaters and leave to simmer till the water has evapourated, then serve while still hot, Best flavours are spag bol and southern fried chicken ps do not use too much water, if anybody has any trouble please do not hesitate to inform me and i will help you.

Would one eat the sachet?

LOL Blondie! Sorry DeLeeder, but she has got you there, I think you should have said to add the contents of the sachet, not the sachet itself.
See these pro chefs know all the tricks.

tomato-tomato

Everybody knows you dont break the block up, noodles taste better when they are long, also they splash everywhere when your twirling them on your fork leaving a nice designer pattern on your shirt, smells nice too.

have to go with trogg on that, and blondie,,,lol,,,

deleeder, where have you been???? i have missed your contributions to the current conversations. you need to answer the chinese food post, or i will be terribly disappointed.

It has got to be chicken super noodles, I at least have one packet a week for my lunch.

i must confess, although im a cook, i do like those noodles and i have at least one packet a week too, low fat one of course, i normally add some fish and herbs to them with a little chilli to spice em up. when u been in the kitchen all day the last thing i want to do is cook for me , so a quick easy tasty plate of noodles does me fine... lol!!