DeLeeder
Posted 12.37AMThu 12 Aug 2004
vb and sons hey, cant go wrong there
Posted 12.35AMThu 12 Aug 2004
11.11 thats lucky
Posted 12.33AMThu 12 Aug 2004
thankyou please, who likes coconut coast, good show innit?
Posted 12.26AMThu 12 Aug 2004
portobello market would sell them hey
Posted 12.51PMWed 11 Aug 2004
im dsylesxic actually dont laugh at me
Posted 12.43PMWed 11 Aug 2004
porridge, check out madhu jaffreys flavours of india, the one in gujarat has great vegetarian recipes
Posted 10.48PMTue 10 Aug 2004
Posted 10.25PMTue 10 Aug 2004
buy a very expensive knife, from jamie oliver collection
Posted 10.00PMTue 10 Aug 2004
buy smash with butter, dont bother making it, this stuff tastes great
Posted 9.59PMTue 10 Aug 2004
i think that fillet of beef should only be sreved raw, it keeps its texure that way
Posted 9.55PMTue 10 Aug 2004
i have found that using rice flour for white sauce adds more depth to the texture, recipe found on holiday in india
Posted 9.53PMTue 10 Aug 2004
i think floyds fiord fiesta is the best, what do others think?
Posted 9.52PMTue 10 Aug 2004
ceefax page 542 thankyou please
Posted 9.50PMTue 10 Aug 2004
reza is not a professional chef actually, he is a restraunter.
Posted 9.43PMTue 10 Aug 2004
i recomend people to try wrey and nephew rum, a fine quality tipple for all the family
Posted 9.41PMTue 10 Aug 2004
im a drunk so i know
Posted 9.40PMTue 10 Aug 2004
buy him a bottle of famous grouse, its the best scotch around, trust me