Posts by: blondie02

you can get cheap jam jars by going into sainsburys and buying a mixed fruit jam for 32p and u rinse it out then u hav a free jam jar : )

Most of the pop-ups are blocked off on my computer but unfortunally not the vert annoying POWER-GEN It keeps popping up over where I log-in any suggestions

spiced chicken wings.Ingriedients are as follows cajun powder, paprika, a little plain flour salt and pepper. Mix together toss in chicken wings untill well coated pop into oven. Nice but not really Southern as I expected this recipe to be.

happy cooking

Dear Oddjob2 This is the recipe I use for hot salmon-------It is basically a Hollandaise sauce, 6tlpswine vinegar 4crushed pepper corns 6oz s butter 3tbls water 4egg yolks lemon juice 1 tbl whisky. boilvinegar water,pepper and whisky untill reduced by half, strain into double pan,beat in egg yolks stir untill thick,beat in soft butter, It should now coat the back of a spoon leaving a trail when you run your finger through,se ason with salt pepper and lemon juice, can also be serverd with some meats but always hot.

Problem solved,my young daughter has her little finger ready ,as I type or read posts , up pops the advertisment her finger goes on the cross , It disappears My computer is always on mute on this site so it doesnot make me jump out of my skin.

Hi pluckycooker , ask your friend what her favourite hobby is or her most addored item is, Then surprise her with her own designer cake with the object on top made out of sugar paste. My husband used to be a formula One driver and I had a racing car made out of icing to go on top of the top teir of our wedding cake, It was different and truly fantastic .

Number two ,recipe for the whisky sauce , Ideal for salmon,,,,,,,,,3 egg yolks 2 fluid ozs fish stock 1 tbls whisky 1&1/2 ozs cream and 4ozs butter. Whisk all ingriedients together over a very low heat untill thick, seaon to taste with salt and pepper. This is enough for two salmon fillets.

success at last! I have blocked all popups ,I went on to www.google.com typed in block popups then search. Many freebies came up I downloaded one and its brilliant, one problem though it is now on the ukfood channel on sky, save my sanity someone!!!!!!!!!!!!!

MammaChef you sound like a lovely lady its nice to help people and not expect anything in return.

Question for Paul Rankin, dear Paul 2 or 3 years ago you appeared at the Nec in Birmingham, You were in the Safeway theatre and you cooked cubes of lamb on skewers(under the grill as the gas oven let you down because Nick Nairnwas using it prior to you) The lamb was spicey and marinated in yogurt, I have made the dish a few times,it is delicius but unfortunally I have lost the recipe. Would it be possible to repeat it on wed's show or post it? From a great fan of yours . Love Blondie02

To Allen, I bought my toastabags at the good food show this year and they are great, no more washing grill pans or sandwich makers. Toastabags PO Box 5, tewkesbury. GL20 6YR UK. Tel: (44) 01684 833801. Email: info@toastabags.Web: www.toastabags.com

depending on the size of the chicken breast , i cook it for half the time of frying or grilling so you are only talking minuets and its lovely and moist

Could anyone please tell me have I can view my saved recipes? I have sent a lot to my box and now I cannot remember how to retrieve them sorry to ask such a stupid question but I am new to the computer have only been learning how to use it for four weeks. Never been interested b efore to many other things to do,but now I love it and learning more each day :0)

Just thought I would let u know that I have managed to get into my recipe box, I cannot believe I was so stupid I was.

Rustie, Thank-you, My login was incorrect . I can master it now.

Although nobody can present UKFood as well as Jenn, to me she is a wonderful host for this programme but who would you like to see host her show when she goes on holiday? I think Fern Britten and Phill Vickory would make a good team. Fern knows all about hosting and of course hubby can cook. What does everybody else think it must be someone who hasnot presented before.

I would freeze them for now untill you decide what to do with them. Fruit juices are always popular , pavalovas ect, I take cranberries , other soft fruits straight from my freezer and make instant drinks. Cranberries and pears go well together. Now I always have a supply at hand.

Michelle, I have an Austrian friend who was brought up on all cheeses and one was a slightly sour cream cheese He used to put some cheese on his plate add some castoa sugar and then put it on a bread roll or french stick, he said it was the only way they ate it. I tried this and it was nice. Go for it.

Am I missing something, Linda Barkers name keeps coming up. Who is she?

Caryn if you donot like certain t.v. chefs the n switch over to another t.v. channel, a t.v. viewer who's opinions go on and on and on and on has got to be pretty boring themselves. :( :(

Lotte,I totally agree with you,Simon is a wonderfuf guy and a great chef. I used to watch you both on Granada t.v. before U.K.Food started. I have made many of your recipes Lotte and also Simons which I might add have been very tasty. Keep up the good work.I know a lot of the guys personally and they are a great bunch,am looking forward to your Website.

Well said Carole 948,Welcome!

James Martin eh,ummm....... now let me see....Jolly Amorous Magnificant Electrifying Sensual.
He is all of this but my vote goe's to Ross . Sorry!!!!

Caryn,It's nice to see an opology.No-one deserves to be spoken to like that.afterall,they are on television to entertain and help us. They are very busy people and enjoy what they do. To appear on television or appearing in public can be very nerve racking,I agree with Rustie,everybody may shake at some stage.Pinwald,I expect poor Ross was wondering what was going to be said about him next. Nothing but nice things I hope!.

Nice to hear from you Simon,What took you so long? We have all been sticking up for you for so long. Glad to read Caryn's comments haven't affected you ,stay on top, Love you Blondiexxx