Posts by: cornetto

I enjoyed this programme last time, but its repeats again!

A bit late in replying, just saw your post now. If you will get the money back when you sell it then it is worth every penny. Ask an estate agents' opinion, anything that gives you extra space, is worth it!

It depends if you like dado rails. It you have very high ceilings than I think its better to leave them in. It breaks your walls up a bit. If you don't like dusting, I think they are a dust collector, myself. If you paint them the right colour to cordinate with the rest of the colour scheme, then they can look very nice.

Sounds great Woof Woof.

Hi I drink the stuff, but you can use it in desserts with lemon. How about putting a touch in Lemon Meringue?

Thanks for that TVFoodie. I thought it was with fish. Must look out for it.

Anyone watching this prog, very simple recipes to follow. Chocoholics galore!
Marinara sauce is mentioned quite a lot, what is the version over here?

Have you tried a health shop for coconut?
Like the new series of Barefoot Contessa, isn't she supposed to be having a new kitchen built?

Thank you for that advice, I want to paint my doors too. I would like the grain of the wood to show through, though!

I thought she was a breath of fresh air, Ms Lamb. I thought she did well.

Miss Ann and her style of doing up a home, not much on now on Ukstyle tv.

Ferran it probably tastes great, but I have a life, your recipe takes too long. Prefer the simpler version.

I can believe it he seems a nice guy on the tv. Luv you Rick.

I think that as well, if you think about all the starving people in Africa, you would try and spend a little less. Why do we have to save all year round just for one day. Its ridiculous all the money that is spent for one day, now there is a credit crunch people might not be so extravagant. Christmas is for, bla bla bla, don't get me started on this subject again please!

Can't wait to see him on MK. I am a big fan of Top Gear.

Do you mean a quotation for a valuation on your house?

Eek Christmas! Get me out of here!

We has a good crop of broad beans this year. I wish I saw your recipe for the dip first Mrs Woof Woof. Another way we cooked ours was, with pasta. Pasta and broad beans in an oil and parsley and garlic sauce. All gone now back to the frozen ones now.

You cook the beans first before pureed?

She makes everything look easy. Jefferey seems to be at work all the time though. He needs to get a local job so he can be with his missus more.

I like the guy as well, he has a sexy voice.

Thanks trinchetto are you Italian by any chance? Just got back from my hols enjoyed it and the food.

Going to Sardinia for two weeks. Hope I find some good restaurants. See you when I get back.

Hey all, guess what I bought today cups. I got them from Berties the Cook shop, they are plastic all all different colours with spouts for pouring, I can't wait to use them. Bet mine aren't like yours.