Posts by: The Godfather.

It was great to see Merrilees back on TV, good cook, funny and sexy ( though I'm not sure why - she just is )

I was a great fan of GFL but I detested JB. I gave MK a good run but made up my mind it wasn't really for me, instead of moaning I switched the channel over and watched something else as I appreciate a lot of people do like it. However after a long period of absence I decided to give it another try and I can honestly say I think they have vastly improved the programme. Therefore it will be getting a regular viewing from me

I didn't like GFL mainly due to the fact that I didn't like JB. I also don't like Market Kitchen and neither do many of my friends. I think it's time to go back to the drawing board for a new show. In fact quite a few new shows as the repeats are becoming tedious.

I agree - one of rare people whos shows stand up to the test of time

Found them - and they do the sweet Italian sausage

https://secure3.titaninternet.co.uk/mni-solutions/Ohagans/index.html

These people are worth a try

https://www.nifeislife.com/default.php?cPath=194

Also, there used to be a sausage shop in Greenwich called O'Hagans that did a lovely pork/fennel Italian sausage. I heard they re-located to Chichester but have an on-line shop that delivers to most of the UK.

Also love the 2 shows mentioned. I spend a couple of months in the States each year and love Emeril Lagasse and Rachael Ray. I'm sure if UKTVFood bought the rights to screen them they would be a HUGE hit with their audience

Any chance we can have this programme on at a later time or a weekend day of it instead of the usual culprits ( James Martin / Rick . Delia etc ).
Thank you.

Top man for taking the time to reply Frank - good luck with your venture

If your spending a few days in Rome, it is well worth getting the train to Frascati ( approx. 30 mins ). Lovely little place with some fantastic, well priced restaurants

Restaurante Valparaiso 4 miles from Mijas and Fuengirola is well worth a visit

Agree with your comments GlynPaul

I peel it, remove the seeds cut it into slices lengthways, toss it with salt, pepper and garlic infused olive oil and roast it in a hot oven for approx. 30 mins.

Nandos is Portugese, Chiquita is a Mexican chain so is Taco Bell, though I haven't seen one in the UK since the Leicester Square 'restaurant' closed in the mid 90's

Anjali, I thouroughly enjoyed your post. I have noticed similarities with 'authentic' Italian dishes broadcast in the past. Again, incorrect ingrediants were used that are key to the final authentic taste of the meal

Nothing lasts forever Pocket.B.and in the food circles I move in locally and abroad there are a lot of people tired with GFL and are looking forward to the new show.
Although not a fan of hers I am fully aware that Jenni has a large fan base and I would be very suprised if she was not offered another opportunity to present another food programme in the future

A friend of mine ate there. He said the food was very average as were the girls who give you lap dances at the side of the table whilst you eat

It also helps to use the right type of potato - I would recommend Maris Piper. Another thing I do is to 'chuff' the sides of the potatoes by tossing them about after they have drained. For me it leads to a crispier exterior

Well said Barshedale

I bought some chile lager from an off licence near Clapham Junction - agree with the above comment, utter rubbish

NEVER be tempted to put it in the dishwasher. I paid just under £100 for a wooden chopping board from Harrods within 2 months of going into the dishwasher it was completley ruined My own fault really but at the time I just thought it would be the best way to get rid of the smell of garlic ( which i probably use 5 times a week ).

The only way i've found this works is to cook it to almost completion then leave it with the lid on the pan. When you return loosen it with the remainder of your hot stock. Then complete with the butter / cheese etc. I wouldn't reccomend leaving it for more than 30mins though.

Agree with your comments Dawery

I love Iron Chef, I've always looked out for it during my visits to the US each year and am so glad we are now screening it here

Whilst away in America last month I read Anthony Bourdains Kitchen Confidential book and would thouroughly recommend it to anyone who likes him or is interested in the restaurant business.
I have also just taken delivery of Giorgio Locatelli's Made In Italy book. I've only just scanned through the pages but it looks to be one that will stay on my bookshelf for years