Posts by: DeLeeder

buy him a bottle of famous grouse, its the best scotch around, trust me

im a drunk so i know

i recomend people to try wrey and nephew rum, a fine quality tipple for all the family

reza is not a professional chef actually, he is a restraunter.

ceefax page 542 thankyou please

i think floyds fiord fiesta is the best, what do others think?

i have found that using rice flour for white sauce adds more depth to the texture, recipe found on holiday in india

i think that fillet of beef should only be sreved raw, it keeps its texure that way

buy smash with butter, dont bother making it, this stuff tastes great

buy a very expensive knife, from jamie oliver collection

porridge, check out madhu jaffreys flavours of india, the one in gujarat has great vegetarian recipes

im dsylesxic actually dont laugh at me

portobello market would sell them hey

thankyou please, who likes coconut coast, good show innit?

11.11 thats lucky

vb and sons hey, cant go wrong there

hope you made a wish then, and it will come true

a great tip for cooking supernoodles is to put the boiling water to the pan, then add the sachet of flavour, leave to boil for second, then add the noodles broken in quaters and leave to simmer till the water has evapourated, then serve while still hot, Best flavours are spag bol and southern fried chicken ps do not use too much water, if anybody has any trouble please do not hesitate to inform me and i will help you.

hairy arms

thanks alot

I reckon dishes like these are so bland, cheap cuts of neck of lamb, potatoes, carrots, salt and pepper. How can any body find this tasty. I think its down to uncultured palates, there are so many better ways to cook cheap cuts such as neck and shanks, like in a jus.

sorry jus meant a type of rustic sauce with olives and tomato in a sort of a greek style.

oops, i meant i thought that is was that!