A coeliac can eat a lot of ordinary foods but they must not contain wheat flour, rye, barley or oats. There is a lot of gluten free pasta available but beware buying any shop bought sauces unless they state gluten free on the label. Sauces or gravy can be thickened with cornflour.
liontamer 
There is life outside of Supermarkets. Most health food shops will stock baking powder, as do larger Farm Shops etc. I hope your search is successful.
liontamer
The Web site has always fallen over if you print off more than two recipes which I have got used to but now I cannot find anything. Recipes that were shown during the programme cannot be found, what happened to Gino's Pollo Cacciatore, I have now invented my own recipe but I have a good memory. Sympathize with those approaching senility!!!
Dinham Hall is a fabulous place to enjoy lunch or dinner.The building is very formal and beautiful but you are made to feel at home by Alex the Manager and I have asked the chef to run away with me several times but he keeps hiding in the kitchen. The food is wonderful but all the food writers rave abour Mr Underhills and Shaun Hill.
They even give you special treats that you were not expecting; a quails egg in smoked haddock veloute served in an egg cup (probably giving away secret dishes) and Mr McGregor even went to the trouble of piping Happy Birthday in chococolate on my Husband's china pudding plate when they discovered it was his birthday. A delightful dining experience.
