Tamasin Day-Lewis
from
Tamasin Day Lewis
Tamasin Day-Lewis's braised endive is simple to make and is an excellent side dish with roast pork or lamb
Tamasin Day-Lewis's braised endive is simple to make and is an excellent side dish with roast pork or lamb
Braised endive
Method
2. Trim any coarse or bruised outer leaves from the chicory heads. Place in a baking dish into which they will fit snugly in a single layer. Dribble over some olive oil, and season to taste with salt and pepper. Cover tightly with foil or a lid and cook for 1 hour.
3. Sprinkle the lemon juice over the chicory. Cook for another 30 minutes.
4. Serve straight from the baking dish with the juices.
Prep:
10 min
Cook: 1 hr 30 min
Cook: 1 hr 30 min
Ingredients
6-12 heads of chicory or Belgian endive, depending on sizeextra virgin olive oil
juice of 1 lemon
salt and fresh ground black pepper
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