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From Market Kitchen
A vibrant red and green salad that Anissa Helou serves as part of a Middle Eastern mezze platter
 

Rocket with tomatoes

Method
 
1. Quarter the cherry tomatoes and remove the seeds. Put in a bowl with the rocket and add the lemon juice, olive oil and salt.

2. Toss carefully, taste and adjust the seasoning if necessary.

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easy
 
Serves: 4-6
quickcook
Prep: 5 min
 
 

Ingredients

 12 cherry tomatoes
120g wild Rocket
1/2 lemon, juice only
2 tbsp extra virgin Olive oil

 

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