Try making this simple pasta salad the night before, as a perfect packed lunch from UKTV Diets
Pasta salad with sun-dried tomatoes, rocket and walnuts
Method
2. Meanwhile, put the sun-dried tomatoes in a bowl and just cover with boiling water. Set aside to rehydrate for 10 minutes, then chop into 1cm pieces.
3. Once the pasta is cooked and drained, stir in the rest of the ingredients. This can be served warm or at room temperature.
Prep:
10 min, plus soaking
Cook: 10 min
Cook: 10 min
Ingredients
60g pasta3 Sun-dried tomatoes
1 tbsp low fat fromage frais
1 tbsp grated Parmesan
pinch dried Basil
pinch Oregano
handful watercress or Rocket
15g Walnuts
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