Stuart Gillies
from
Market Kitchen
Peppery watercress and plum tomatoes give Stuart Gillies' crab sandwich the edge
Peppery watercress and plum tomatoes give Stuart Gillies' crab sandwich the edge
Crab and watercress sandwich
Method
2. Spread one slice of bread with the crab mixture.
3. Top with the watercress and tomato and season again.
4. Top with second slice of bread and serve.
Prep:
5 min
Ingredients
100g freshly-picked cooked white crab meat2 tbsp mayonnaise
2 pieces freshly-sliced white bread
handful Watercress
1 vine plum tomato, sliced
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