Matthew Fort
from
Market Kitchen
Matthew Fort livens up a simple crab sandwich with a pinch of cayenne and a squeeze of fresh lemon
Matthew Fort livens up a simple crab sandwich with a pinch of cayenne and a squeeze of fresh lemon
Crab sandwich
Method
2. In a bowl, mix together the rest of the ingredients and pile on 1 slice of the bread.
3. Top with the second slice of bread and serve.
Prep:
5 min
Ingredients
2 thick pieces freshly-sliced brown breadunsalted Butter, for spreading
75g cooked white crab meat
25g cooked brown crab meat
squeeze lemon juice
pinch cayenne pepper
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