Mark Sargeant
from
Market Kitchen
Mark Sargeant blanches spring onions and serves them with crisp bacon and garlic for an unusual vegetable dish
Mark Sargeant blanches spring onions and serves them with crisp bacon and garlic for an unusual vegetable dish
Blanched spring onions
Method
2. Meanwhile, heat the olive oil in a hot frying pan and fry the bacon and garlic until browned.
3. Serve the hot blanched spring onions with the knob of butter and the fried bacon and garlic over the top. Season to taste.
Prep:
5 min
Cook: 10 min
Cook: 10 min
Ingredients
250ml water3 Spring onions
1 tbsp Olive oil
2 bacon rashers, finely sliced
1 garlic clove, finely chopped
small knob Butter
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