Mark Sargeant
from
Market Kitchen
Cooked radishes get a makeover from Mark Sargeant with a splash of vinegar and toasted almonds
Cooked radishes get a makeover from Mark Sargeant with a splash of vinegar and toasted almonds
Radishes with red wine vinegar
Method
2. Pan fry for a couple of minutes then deglaze the pan with the vinegar.
3. Stir through the almonds, season and serve.
Prep:
5 min
Cook: 5 min
Cook: 5 min
Ingredients
1 tbsp Olive oil250g Radishes, halved
2 tbsp red wine vinegar
handful flaked almonds, toasted
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