Janet Brinkworth
from
Great Food Live
Fragrant mango and creamy coconut milk add an elegant and exotic note to Janet Brinkworth's golden puffed popovers
Fragrant mango and creamy coconut milk add an elegant and exotic note to Janet Brinkworth's golden puffed popovers
Mango and coconut milk popovers
Method
2. In a large bowl, combine the flour and sugar, before stirring in the eggs. Pour in the coconut milk and whisk to make a thick batter.
3. Remove the muffin tray from the oven, and ladle the batter into the tray. Top with the mango slices.
4. Return to the oven and cook for 20-25 minutes, until golden and set. Remove and leave to rest for 2-3 minutes, before turning out.
5. Dust with icing sugar and serve immediately.
Prep:
15 min
Cook: 30 min
Cook: 30 min
Ingredients
40ml vegetable oil100g plain flour
115g caster sugar
3 Eggs, beaten
650ml coconut milk
2 small mangoes, sliced
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