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Maribel's honey milk fritters

Martin Blunos from Good Food Live
For an indulgent dessert try Martin Blunos's deep-fried fritters, deliciously flavoured with honey, vanilla and lemon zest

Maribel's honey milk fritters

Method

1. Place the cornflour, milk, salt, honey, butter, lemon zest, vanilla pod and eggs in a heavy-based saucepan.

2. Mix well and bring to the boil, stirring constantly. Boil for 2-3 minutes, stirring constantly to prevent any lumps forming.

3. Remove and discard the lemon zest strips and the vanilla pod, Strain the mixture and pour into a tray.

4. Cool and refrigerate until set, around 1-2 hours. Turn out the mixture and cut into cubes. Dust the cubes in corn flour then coat in beaten egg.

5. Heat the vegetable oil for deep-frying in a large saucepan or a deep fat-fryer until it reaches 170ºC.

6. Deep-fry the cubes in batches until golden, draining each batch on kitchen paper.

7. Dust the freshly-fried fritters with cinnamon and caster sugar and serve at once with raspberries

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Serves: 4

Prep: 25 min, plus 1-2 hrs setting
Cook: 15 min

Ingredients
100g cornflour
1 litre full cream milk
1 pinch Salt
150g clear honey
25g unsalted Butter
3 lemon, strips of zest, pith removed
1 vanilla pod, split lengthways
4 large Eggs, plus extra beaten egg for coating
250ml vegetable oil, for deep frying
1 pinch ground cinnamon, for dusting
1 tbsp caster sugar, for dusting
1 handful Raspberries, to serve