Ed Baines
from
Good Food Bites
For a quick and easy starter try Ed Baines's pan-fried cherry tomatoes, zipped up with horseradish and brandy
For a quick and easy starter try Ed Baines's pan-fried cherry tomatoes, zipped up with horseradish and brandy
Flambé cherry tomatoes with brandy and horseradish
Method
2. Add the brandy followed by the horseradish and cook for 2 more minutes.
3. Serve at once with paté and Melba toast.
Prep:
5 min
Cook: 5 min
Cook: 5 min
Ingredients
1 tbsp Olive oil100g cherry tomatoes
20ml Brandy
1 tbsp creamed horseradish
paté, to serve
Melba toast, to serve
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