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Prawns with lemon grass

From Good Food Live
Super-tasty and ready in a tick, Mini C's Prawns with Lemon Grass are sure to get the taste buds tingling!

Prawns with lemon grass

Method

1. Place the prawns in a large bowl and coat thoroughly with the curry paste.

2. Add the fish sauce, sugar and lime juice and mix well.

3. Thread the prawns on to the lemon grass stems.

4. Heat the olive oil in a pan over a medium heat and fry the prawns for 3-4 minutes, until cooked through, turning them as required. Serve immediately!

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Serves: Makes 6 sticks

Prep: 15 min
Cook: 5 min

Ingredients
200g large, raw peeled prawns, with tail still on
1½ tbsp red curry paste
½ tsp Fish Sauce
10g caster sugar
juice 1 lime
6 lemon grass stalks
2 tbsp Olive oil