UKTV recipes
Sophie Grigson
Sophie Grigson from Sophie Grigson's Weekends
This quick and easy appetizer from Sophie Grigson is addictive to eat - and a real winner with drinks before dinner!

 

Asparagus wrapped in Parma ham

Asparagus Wrapped in Parma Ham

Method
 
1. Set the oven to 180°C/gas 4. Now simply take a spear of asparagus, wrap a slice of Prosciutto ham around it and lay each one on a baking tray, brushing them lightly with butter to ensure they do not stick.

2. Cook for 3-4 minutes until the asparagus is nicely roasted and the ham is crispy.

Comments                        add a comment add a comment

 
Be the first to add a comment...
easy
 
Serves: 4
quickcook
Prep: 5 min
Cook: 4 min
 
 

Ingredients

Main:

12 large green asparagus spears
12 slices Prosciutto
30g Butter, melted

 

Top Sponsored Searches

Advertisement

 
 
 
Like this recipe?
 
print Print
 
Print this recipe
 
save Save
 
Save this recipe to My Recipe Book
 
share Share
 
Email to a friend
 
 
 
 
 

Our Programmes

Recipes

UKTV Food essentials

Sky Channel 259, Virgin TV 260
UKTV Food On TV Now

UKTV Food  All UKTV