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Roast radishes with soy and sesame

Paul Bloxham from Good Food Live
Enjoy a tasty vegetarian nibble with Paul Bloxham's recipe for roasted radishes with an Oriental dressing

Roast radishes with soy and sesame

Method

1. Preheat the oven to 190ºC/gas 5.

2. Slice the radishes in half lengthways. Toss the halved radishes with the peanut oil on a large baking sheet.

3. Roast for 25 minutes, turning once or twice, until the radishes are tender and beginning to brown.

4. Drizzle the soy sauce over the roasted radishes and toss with the spring onion.

5. Roast for a further 5 minutes. Transfer to a serving bowl.

6. Sprinkle with the sesame seeds and coriander, garnish with the rocket and serve.

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Serves: 6

Prep: 10 min
Cook: 30 min

Ingredients
24 medium Radishes, leaves, stems, and roots trimmed
good drizzle of toasted peanut oil
2 tbsp Soy sauce
6 medium-sized Spring onions, thinly sliced
1 tbsp Sesame seeds, toasted
handful of chopped coriander
a few rocket leaves, for garnish