Shrove Tuesday
Shortcrust pastry
Master Rachel Allen’s basic pastry and you’ll have the makings of endless delicious pies and tarts
Spanish lemon ice
Cooling and refreshing , this frozen dessert by Rachel Allen works particularly well after a spicy meal
Sweet pastry
The zest in Rachel Allen's recipe creates a subtle, lemony pastry that's ideal for fruity tarts. Use orange instead if you prefer...
Sweet potato falafel with aioli
Allegra McEvedy makes a delicious vegetarian dish from roasted sweet potatoes served with a light fluffy aioli
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