Shrove Tuesday
Ricotta hotcakes
Ben O’Donoghue brightens up dreary mornings with these fluffy, moreish hotcakes – perfect with lashings of maple syrup and a hot cuppa
Root vegetable crisps
Rachel Allen prepares a healthy and completely delicious alternative to commercial potato crisps
Russian blini with beetroot and prune caviar
Silvena Rowe's tiny yeast-raised pancakes make ideal party food topped with a tangy relish. Serve them with vodka for a real Russian kick
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