A to Z

Crisp, light and delicious, this macaroon cake from Tamasin Day Lewis is perfect for a special dessert or simply an indulgent treat

Crunchy on the outside and soft within, James Martin's macaroons are perfect with ice creams, sorbets, creams and fools

A darkly rich malt whisky adds an edge to Sheila McConachie and Graham Harvey's delicious fish pâté

Allegra McEvedy prepares a toothsome mezze dish of green beans slowly cooked with plenty of garlic, herbs, and lemon juice

Jill Dupleix’s favourite vinaigrette for green salads and vegetables

Papa Jules from Mahiki serves a refreshing grown-up snack or dessert for a garden party or picnic

Papa Jules from Mahiki serves his famous cocktail in a frozen cored pineapple for an instant tropical effect

A doddle to make and a delight to eat, this creamy dreamy mayonnaise from Rachel Allen has a million and one moreish uses

Melba toast is a perfect accompaniment for potted shrimp, pate or soup. From James Martin

Reward your kids (not to mention yourself!) with these delicious chocolate fairy cakes from baking queen Nigella Lawson

Revive the great British picnic and make sure your hamper is loaded with these traditional mutton pies from Alan Coxon