Picnic
Giardiniere pickles (Italian garden pickles)
Delia Smith's are fab served with a plate of salamis, prosciutto and mortadella, and a selection of deli cheese
Goan sausage and herb salad (goenchi koshimbir)
The Portuguese influence on Goan cooking is shown off with aplomb in this snappy salad from Monisha Bharadwaj
Goat’s cheese, spinach and butternut squash pie
Ben O’Donoghue makes a hearty vegetarian pie that is good both hot and cold
Green bean, macaroni and bacon frittata
Silvana Franco makes a family holiday treat that is easy to make, transport and can be eaten hot or cold
Griddled sardines with puy lentil salad
Merrilees Parker's salad combo of roasted tomatoes, Puy lentils and feta cheese brings a Mediterranean flavour to home cooking
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